Reviving the traditional methods of making Old Fashioned Handmade candy, our specialized candy makers use classic techniques to make such favourites as fudge, sponge toffee, beer nuts, caramel corn and many other old favourites. Come to the store to see these items being made right before your eyes!
White chocolate lemon ganache with cranberry jelly
Black current and passionfruit paired with white chocolate
White chocolate ganache with mango and passionfruit purée
Dark chocolate caramel ganache with raspberry puree, in a dark chocolate shell.
Goats milk dulce de ledge, goats cheese ganache in a creamy white chocolate shell
Blood Orange & Kalamansi
Caramel ganache deglazed with the juice from blood oranges and kalamansi, in a white chocolate shell
Hazelnut Gianduja Cup
Milk chocolate and praline paste in a dark chocolate cup, topped with caramelized hazelnuts.
Irish Cream blended with a rich caramel and 40 percent milk chocolate
64 percent dark chocolate blended with citrus orange peel and cordon rouge grand mariner
Milk chocolate hazelnut praline ganache hand dipped covered in dark chocolate and covered in Caramelized hazelnuts
Caramel milk chocolate ganache with a layer of caramel apple jam
White chocolate & matcha ganache
Bitter Sweet 70%
70 percent flier de cocoa with chocolate toasted nibs
Award Winning Truffle
Milk chocolate ganache infused with dried lavender buds, in a milk chocolate shell
Milk & Dark Peanut Butter Cups
Milk Chocolate Peanut butter cup