Truffles - Old Firehall Confectionery
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Truffles

Homemade & Handcrafted, enjoy!

Our Award Winning Truffles

Reviving the traditional methods of making Old Fashioned Handmade candy, our specialized candy makers use classic techniques to make such favourites as fudge, sponge toffee, beer nuts, caramel corn and many other old favourites. Come to the store to see these items being made right before your eyes!

The Old Firehall Confectionery offers a wide array of award-winning handmade truffles which are crafted on premises by our master chocolatiers.

We use only the finest Callebaut Belgian chocolate, cream and natural ingredients to ensure the highest quality product.

All of our truffles have a ganache filling.

Ganache is a mixture of cream and chocolate, with a creamy smooth texture that melts in your mouth.

None of our truffles include preservatives.

Should you require to store your truffles, place them in a cool, dry place out of direct sunlight to prevent melting.

Old Firehall Confectionery is honoured to have Canadian award winning chocolatiers. Each truffle is created exclusively by our chocolatiers using the finest and freshest ingredients to ensure our valued customers enjoy only the highest quality products.

Our Flavours

Lemon Cranberry

White chocolate lemon ganache with cranberry jelly

Cassis Passionfruit

Black current and passionfruit paired with white chocolate

Mango Passion

White chocolate ganache with mango and passionfruit purée

Pistachio Cherry

Raspberry

Dark chocolate caramel ganache with raspberry puree, in a dark chocolate shell.

Chèvre

Goats milk dulce de ledge, goats cheese ganache in a creamy white chocolate shell

Blood Orange & Kalamansi 

Caramel ganache deglazed with the juice from blood oranges and kalamansi, in a white chocolate shell

Hazelnut Gianduja Cup

Milk chocolate and praline paste in a dark chocolate cup, topped with caramelized hazelnuts.

Baileys

Irish Cream blended with a rich caramel and 40 percent milk chocolate

Grand Marnier 

64 percent dark chocolate blended with citrus orange peel and cordon rouge grand mariner

Praline

Milk chocolate hazelnut praline ganache hand dipped covered in dark chocolate and covered in Caramelized hazelnuts

Caramel Apple

Caramel milk chocolate ganache with a layer of caramel apple jam

Green Tea

White chocolate  & matcha ganache

Bitter Sweet 70%

70 percent flier de cocoa with chocolate toasted nibs

Lavender

Award Winning Truffle

Milk chocolate ganache infused with dried lavender buds, in a milk chocolate shell

Milk & Dark Peanut Butter Cups 

Milk Chocolate Peanut butter cup

Mocha

Dark Chocolate infused with our house espresso

Peanut Butter Cup

Milk and dark chocolate peanut butter cups

Ice Wine

Dark and milk chocolate ganache made with Niagara ice wine and hand dipped in dark chocolate